A truly holistic and sustainable approach to health and healing from the inside out and outside in.

We’re grateful that the culinary queens behind Flora Ex Machina stepped away from tradition to bring us their version of a pumpkin pie recipe. We’re also blessing up for the fact that their Kabocha Squash Custard on a Gluten-Free Shortbread Crust is paleo-friendly, gluten-free, grain-free, dairy-free... oh, and it can be made vegan. Score!