Saffron Tahini Granola

This granola combines the savoriness of olive oil and walnuts with the soft floral flavors of saffron in a warm maple tahini combo. It’s the perfect granola for transitioning into autumn and grounding down with foods such as oats and nuts.

SAFFRON TAHINI GRANOLA INGREDIENTS 

2 cup rolled oats½ cup walnuts½ cup sunflower seeds⅓ cup olive oil⅓ cup tahini⅓ cup maple syrup2 tablespoons Saffron Latte Wellness Powder1 teaspoon sea salt

SAFFRON TAHINI GRANOLA ASSEMBLY

1 | Preheat oven to 300F.2 | Line a baking sheet with parchment paper. Set aside.3 | Combine oats, walnuts, and sunflower seeds in a bowl. Mix together. Set aside.4 | In a separate bowl, combine olive oil, tahini, maple syrup, Saffron Latte Wellness Powder, and salt. Whisk until smooth and combined.5 | Pour wet ingredients into oat mixture. Stir until fully mixed through.6 | Spread granola mixture out on a baking sheet and press down into the pan gently.7 | Bake at 300F for 20 minutes, making sure to move granola around pan halfway through. 8 | Let it cool and harden for at least half an hour without touching. (Preferably several hours.) It will crisp up as it dries. *Yields 3 cups.Karolina Palmer is a chef, writer, and creator of Freaky Health Chocolate and Freaky Health Co in NYC. Freaky Health Co is a platform focused on inclusive conversations with the potential for all people to feel well.