INDAY’s Avocado Cocoa Pudding

Trump, don’t flag us for saying this, but chocolate pudding is the bomb. We found a gem of a spot in New York called INDAY, that has made chocolate pudding great again... with avocados. We know we know, it’s unbelievable (just like Trump’s presidency) but we gave it a shot and we’re sure glad we did… which is something we can’t quite say about Prez Trump.| INGREDIENTS |⅓ cup Unsweetened Chocolate Chips3 tablespoons Raw Honey2½ cups Avocado, ripe2 tablespoons Cacao Powder¼ cup Coconut Milk1½ teaspoon Vanilla Extract¼ teaspoon Kosher Salt| ASSEMBLY |1 | Melt chocolate chips and honey over a double boiler, stirring gently.2 | Split skin and remove the seeds from the avocados.3 | Blend the avocados, cocoa powder, coconut milk, vanilla extract, and kosher salt together in a food processor until smooth.4 | Fold the melted chocolate and honey into the avocado mix until evenly incorporated.5 | Pour into small bowls or ramekins and put in the refrigerator to cool.6 | Garnish with baked seeds, fresh berries, and a mint leaf.*Makes 5 servings.